Abdul Salam and Bilal are so nice and efficient in bringing the food at the same thing in making us feel welcome in their restaurant

First time there and I will be going back again! Food: Ordered Kali Mirch gosht, chicken 65, Hyderabadi Mutton Biryani, Mango rabri and Double ka meetha Every single thing was 10/10 Plan to go back and try other things on the menu Service: 10/10 Ambiance: Welcoming, peaceful, comfortable This place is going to be another regular spot going forward Ps. No food pics because everything was inhaled as soon as it was served. The food and desserts were really that delish!

It's really 3.5 stars for me but I will step back because I'm not hyderabadi and people are commented about their catering. We got the chicken biryani and I had a kebab roll and for me I wanted a Karachi style kebab roll which cannot be made with a seekh kebab and a naan... that is a DIY meal I would make after a dawaat. Service was fast and server was nice and the place is small and neat but it just didn't hit for me. Aloo paratha was also like too thick and greasy but maybe I was just really craving more paratha vibes. Nothing tasted bad and everything was seasoned well but the buck stopped there for me

Food was delicious! First we started with the samosa and the Qeema Lukhmi. Both were fresh and tasty appetizers. For dinner we enjoyed mutton biryani, Hyderbadi Tala Hua gosht and with those the naan and tandoori roti. The meat was super tender and soft to the touch. Perfect for eating with roti. For dessert we had the mango rabdri which was the perfect dessert to calm the spices!

Great food- excellent chicken kadai/dal tadka. Cozy restaurant with great food. Great service- Mohamad was very attentive to all our requests as well

The haleem was so delicious! The mutton biryani was tasted amazing as well! Can't wait to go back again. Recommend it for the authentic Hyderabadi food. The owner is from Hyderabad so you can expect it to be authentic.

We love to see new restaurants opening up in Hicksville, NY diversifying various cuisines and regional favorites from South Asia. @jazeera.hicksville hopes to do just that with its Hyderabad-inspired culinary offerings. Last night I was invited to and surely welcomed by the team that brings us 'Jazeera' and my visit was nothing short of memorable. What we tried: *Mix Tandoori Grill Platter *Garlic Naan * (مندي) is a dish that originated from Yemen consisting mainly of rice with a special blend of spices and roasted nuts and of course, tender pull apart lamb shank. *Chicken Biryani *Chicken 65 I'd like to start off by saying , this has to be one of the best new e've tried in a while. Each dish showcased its distinct spice and flavor profile while not compromising on tenderness and/or juiciness. The Laham Mandi was a new dish for me and I was impressed with how bold and accentuating the rice was. The fall off the bone lamb was not overwhelming in the slightest in terms of gaminess and I thoroughly appreciated that. Although the chicken biryani is seasonably flavored, it is accompanied with a raw-spiced marinade to use at your discretion along with raita and green mint chutney. The Chicken65 was a personal favorite. The flavor profile of the tandoori based chicken is unique and packed with different aromas that encapsulate your senses. And to top it off we had some authentic hydrabadi desserts. This is the first time I've tried khubani ka meetha which is made from apricots with a perfect balance of sweet and tangy and has a jam like consistency. We also had Shahi tukda which was rich in flavor and hit all the notes of a royal dessert Lastly, I'd like to note that their decor is absolutely commendable. Soft blue hues found throughout the restaurant along with upscale chairs/ tables is so welcoming and elevated my dining experience! Share your experience when you go, I'd love to hear about it!