Jazeera Indian Hyderabadi Restaurant Menu (Update 2025)

"Tandoori Seekh Kebab" is a popular and flavorful Indian dish made from minced meat, typically lamb or chicken, that's seasoned with spices, formed into elongated cylindrical shapes, and cooked in a tandoor (clay oven). The tandoor imparts a smoky and charred flavor to the kebabs.

A "Kebab Roll," also known as a "Kathi Roll" or "Wrap," is a popular street food dish originating from India. It consists of grilled or tandoori-cooked kebabs, such as chicken, beef, or paneer, wrapped in a flatbread, often paratha or roti, along with a variety of fillings and sauces.

"Tandoori Chicken" is a popular and iconic Indian dish known for its vibrant red color, smoky flavor, and tender texture. It's made by marinating chicken in a mixture of yogurt and spices and then cooking it in a tandoor, a traditional clay oven.

"Chicken Tikka" is a delicious and popular Indian dish that features marinated and grilled or roasted pieces of chicken, known as "tikka." It's known for its tender and flavorful meat with a smoky and charred exterior.

"Bihari Kebab," also known as "Bihari Boti," is a popular dish from the Bihar region of India. It features tender and flavorful pieces of marinated meat, usually beef or mutton, that are skewered and cooked on a grill or tandoor. The kebabs are known for their distinctive taste, which comes from a unique blend of spices.

"Malai Kebab," also known as "Creamy Kebab" or "Malai Chicken Kebab," is a delectable Indian dish that features tender pieces of marinated chicken that are grilled or roasted to perfection. The term "malai" refers to the rich and creamy marinade used in this dish.

A Tikka Roll is a popular Indian street food dish. It typically consists of marinated and grilled pieces of chicken, lamb, or other proteins, along with vegetables and sauces, all wrapped in a flatbread or paratha. It's a delicious and convenient snack or meal option.

chicken leg and thigh pieces made with peanut, cashew and almonds batter mixed in yogurt and spices

"dal tadka" is a quintessential and comforting dish in indian cuisine. it consists of cooked lentils, or dal, tempered with a fragrant mix of spices and herbs. the term "tadka" refers to the process of tempering, where aromatic spices are briefly fried in hot oil or ghee and then poured over the cooked dal, enhancing its flavors.

"egg curry" is a versatile and flavorful dish that's enjoyed in various cuisines around the world. it features boiled or hard-boiled eggs cooked in a spiced and aromatic sauce, resulting in a satisfying and delicious meal.

"palak paneer" is a popular and nutritious indian dish that combines creamy spinach sauce with paneer (indian cottage cheese). it's known for its vibrant green color and a harmonious blend of flavors and textures.

Mutton Biryani" is a beloved and flavorful dish that originates from South Asian cuisine, particularly India and Pakistan. Similar to Chicken Biryani, Mutton Biryani is made with tender pieces of meat, fragrant long-grain basmati rice, and a medley of aromatic spices. The dish is renowned for its combination of rich flavors and fragrant aroma.

"Mutton Haleem" is a traditional South Asian dish with roots in Arabic cuisine, often enjoyed during special occasions and festivals. It's particularly popular among Muslims and is commonly prepared during the holy month of Ramadan. Haleem is known for its rich and hearty texture, making it a favorite comfort food.

Hyderabadi Mutton Tala Hua Gosht is a rich and flavorful dish originating from the culinary traditions of Hyderabad, India. This dish features tender pieces of mutton that are stir-fried in a blend of spices unique to Hyderabadi cuisine. The mutton is marinated in a mix of yogurt and spices such as turmeric, red chili powder, and garam masala, infusing it with deep flavors. The cooking process involves frying the mutton in a generous amount of oil along with aromatics like sliced onions, green chilies, and curry leaves, which impart a distinctive and robust flavor to the meat. The mutton is cooked until it is browned and fragrant, ensuring that the spices are well caramelized and the meat is tender. Hyderabadi Tala Hua Gosht is typically garnished with fresh coriander and served hot as a main dish. It is commonly enjoyed with naan, roti, or rice, making for a satisfying and hearty meal that is both spicy and rich, embodying the essence of Hyderabadi cuisine.

Hyderabadi Kali Mirchi Gosht is a sumptuous and spicy dish from the rich culinary heritage of Hyderabad, India, known for its generous use of black pepper (kali mirch). This dish showcases tender pieces of mutton that are cooked in a thick, aromatic gravy accentuated with the warmth of freshly ground black pepper, which gives it a distinctive spicy kick. The recipe starts with marinating the mutton in a mixture of yogurt and spices, including black pepper, turmeric, and ginger-garlic paste, allowing the flavors to penetrate deeply. The marinated mutton is then slow-cooked with a gravy made from onions, tomatoes, and a melange of spices, including cloves, cinnamon, and cardamom, enhancing the complexity of the flavors. The liberal use of black pepper not only imbues the dish with its characteristic heat but also adds a rich depth that is balanced by the creaminess of the yogurt. The dish is finished with a tempering of curry leaves and more black pepper, further intensifying the flavor. Hyderabadi Kali Mirchi Gosht is typically garnished with fresh cilantro and served hot with either fluffy basmati rice or naan bread, making it a perfect meal for those who love a peppery zest in their meat dishes. Its robust and peppery gravy makes it a standout in Hyderabadi cuisine, reflecting the regions love for bold and aromatic spices.

Beef Hyderabadi Biryani stands as a culinary masterpiece, representing the rich and diverse flavors of Hyderabadi cuisine. This aromatic and flavorful dish is a celebration of slow-cooked, spiced beef layered with fragrant basmati rice, creating a symphony of tastes and textures that has made it a cherished delicacy not only in Hyderabad but around the world.

Chicken Biryani" is a flavorful and aromatic dish that originates from South Asia, particularly India and Pakistan. It is a popular and beloved dish known for its combination of tender chicken, fragrant long-grain basmati rice, and a blend of aromatic spices. The dish is characterized by its rich and vibrant colors, with the chicken and rice often layered to create a visually appealing presentation

Hyderabadi Nahari, a traditional dish from the heart of India's culinary landscape, is a slow-cooked marvel that tantalizes taste buds with its rich and aromatic flavors. This dish, known for its tender meat and flavorful broth, has become an integral part of Hyderabadi cuisine, reflecting the city's love for slow-cooked delicacies.

Dum Ka Murgh is a delectable and aromatic chicken dish that hails from the Indian subcontinent, particularly the regions of Hyderabad and the Deccan plateau. The name "Dum Ka Murgh" translates to "chicken cooked in a sealed pot," highlighting the unique cooking technique used to prepare this flavorful dish. "Dum" cooking is a slow-cooking method that allows the ingredients to simmer in their juices, resulting in a dish with deep flavors and tender meat. Dum Ka Murgh is a wonderful example of this technique, combining aromatic spices, creamy cashew paste, and tender chicken for a delightful culinary experience.

"Chicken Tikka Masala" is a popular and widely enjoyed dish that has become an iconic part of Indian and British cuisines. It consists of tender pieces of chicken, known as "tikka," marinated in a spiced yogurt mixture and then cooked in a flavorful tomato-based sauce.

"Butter Chicken," also known as "Murgh Makhani," is a popular and indulgent dish in Indian cuisine. It is known for its rich and creamy tomato-based sauce that coats tender pieces of chicken. Butter Chicken is loved for its balance of flavors and luxurious texture.

"Chicken Korma" is a classic and indulgent dish in Indian cuisine, known for its creamy, flavorful, and aromatic character. It's a dish that balances spices with a mild yet rich sauce, making it a favorite among those who appreciate a more delicate heat.

"Kadhi Chicken" is a flavorful and comforting dish that combines tender chicken pieces with a tangy yogurt-based sauce, often enjoyed in North Indian cuisine. It's a unique blend of protein-rich chicken and the distinct flavors of kadhi, a yogurt and gram flour-based sauce.

"Mutton Kadai," also known as "Kadai Gosht," is a flavorful and aromatic dish that's a staple in North Indian cuisine. It features tender pieces of mutton (lamb or goat meat) cooked with a blend of spices in a traditional Indian wok called a "kadai."

"Paneer Butter Masala," also known as "Paneer Makhani," is a popular and indulgent dish in Indian cuisine, especially among vegetarians. It features paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based sauce.

"Chole," also known as "Chana Masala," is a popular North Indian dish made from chickpeas cooked in a flavorful and aromatic tomato-based gravy. It's a staple in Indian cuisine and is often enjoyed with bread, such as bhature or roti.

Schezwan paneer is a popular Indo-Chinese dish featuring paneer, which is Indian cottage cheese, tossed in a spicy and tangy Schezwan sauce. The sauce is a key component, made from dried red chilies, garlic, ginger, and shallots, cooked down with soy sauce, vinegar, and sometimes tomato ketchup for added sweetness and tang. This results in a fiery red, thick sauce that clings to the paneer cubes. Often, vegetables like bell peppers and onions are added, enhancing the flavor and adding a crunchy texture. The dish is typically served hot, garnished with spring onions or cilantro, and can be enjoyed as an appetizer or a main course with rice or noodles. Its bold flavors are characterized by a spicy heat balanced by slight sweetness and acidity, making Schezwan paneer a favorite among those who appreciate vibrant and robust dishes.

dry apricots made in a thick soup of sugar and saffron with the topping of cream

bread cut into pieces and milk mixed with cardamom and pistachio mix and saffron added